Crispy Mashed Potato & Stuffing Patties Recipe

Total Time
Prep 5 mins
Cook 10 mins

One of my favorite parts of Thanksgiving is the leftovers. This recipe was submitted to Taste of Home by Kellie Ferea.

Ingredients Nutrition


  1. In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.
  2. In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into pan; press to flatten slightly. Fry 4 to 5 minutes on each side or until golden brown and heated through. Drain on paper towels. Makes about 12 patties.