Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Mandarin Chicken Recipe
    Lost? Site Map

    Crispy Mandarin Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 30, 2011

      I loved this recipe! I did cut back on the sugar.This is just as good as takeout! Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      We really enjoyed this dish! I scaled it back for 2 - sort of. I used 1 large chicken breast and 1/2 of all the remaining ingredients. I also added some broccoli because it was there. :) I was able to use less than a cup of oil buy choosing a smaller skillet and shallow frying the chicken pieces turning them once and doing them in 2 batches keeping the first in a warm oven while the second cooked. I wasn't sure about the batter but I'm sold! I used a whisk to blend the bisquick, sesame and water mixture and the batter was very smooth. I don't keep bisquick in the house so I made up a recipe of Bisquick Clone and that worked like a charm. For our tastes I will cut back quite a bit on the sugar next time. The manadrin juice was fairly sweet by itself so for us I would probably only add a tbsp of the brown sugar. Its a great sweet and sour type sauce.sauce. Thanks so much for posting, I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      i wanted to make asian food for dinner when i came across this recipe! i love mandarins so i had to try it! and im glad i did! it was a great recipe and i've never tried anything like it! i love the idea of cooking with the mandarin juice! its pretty easy to make too! only thing i had trouble with was the bisquick mix! it wouldnt smooth out for me and got gunky so my chicken ended up frying together but the taste was still great! and i didnt see it in the steps, but i ended up throwing my mandarin orange segments into the mix at the end which was really yummy! great recipe thou! i'll def b making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crispy Mandarin Chicken

    Serving Size: 1 (634 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2336.9
     
    Calories from Fat 2032
    86%
    Total Fat 225.7 g
    347%
    Saturated Fat 29.8 g
    149%
    Cholesterol 75.9 mg
    25%
    Sodium 1048.4 mg
    43%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 32.4 g
    129%
    Protein 30.5 g
    61%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites