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Showing 1-3 of 3
on June 30, 2011
I loved this recipe! I did cut back on the sugar.This is just as good as takeout! Thanks for posting the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By K9 Owned
on November 05, 2010
We really enjoyed this dish! I scaled it back for 2 - sort of. I used 1 large chicken breast and 1/2 of all the remaining ingredients. I also added some broccoli because it was there. :) I was able to use less than a cup of oil buy choosing a smaller skillet and shallow frying the chicken pieces turning them once and doing them in 2 batches keeping the first in a warm oven while the second cooked. I wasn't sure about the batter but I'm sold! I used a whisk to blend the bisquick, sesame and water mixture and the batter was very smooth. I don't keep bisquick in the house so I made up a recipe of Bisquick Clone and that worked like a charm. For our tastes I will cut back quite a bit on the sugar next time. The manadrin juice was fairly sweet by itself so for us I would probably only add a tbsp of the brown sugar. Its a great sweet and sour type sauce.sauce. Thanks so much for posting, I will definately make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 25, 2008
i wanted to make asian food for dinner when i came across this recipe! i love mandarins so i had to try it! and im glad i did! it was a great recipe and i've never tried anything like it! i love the idea of cooking with the mandarin juice! its pretty easy to make too! only thing i had trouble with was the bisquick mix! it wouldnt smooth out for me and got gunky so my chicken ended up frying together but the taste was still great! and i didnt see it in the steps, but i ended up throwing my mandarin orange segments into the mix at the end which was really yummy! great recipe thou! i'll def b making this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (634 g)
Servings Per Recipe: 4