Prep 25 mins
Cook 20 mins
Yum. That's it, just Yum!
- 1 egg white
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 4 boneless skinless chicken breasts, cut into 1 inch pieces
- 1⁄2 cup Bisquick baking mix
- 1⁄3 cup water
- 1 1⁄2 tablespoons sesame seeds
- 4 cups vegetable oil
- 1 (8 ounce) can mandarin orange segments, drained reserving juice
- 2 medium carrots, sliced thin
- 2 large green peppers, sliced thin
- 1 small red onion, sliced into thin wedges
- 1⁄2 cup ketchup
- 1⁄4 cup brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vinegar
- 1 teaspoon chicken bouillon granule
- In a large mixing bowl combine the egg white, 2 T's cornstarch, and soy sauce.
- Whisk well.
- Add chicken pieces.
- Toss well to coat, set aside.
- In a medium mixing bowl combine the bisquik, water and sesame seeds.
- Mix well.
- Add to chicken mixture, stirring well to coat.
- In a large, deep skillet heat oil, or plug in your deep fryer.
- Combine mandarin juice and enough water to make 1 and 1/4 cups.
- Pour into a large skillet and bring to a boil.
- Add carrots.
- Cover and reduce heat to a simmer.
- Cook for 3 minutes.
- Add peppers and onions.
- Cook 1 minute.
- Combine ketchup, sugar, cornstarch, vinegar and bouillon granules,, mixing well.
- Stir into vegetable mixture.
- Stir well and remove from heat.
- Cook chicken pieces in batches, drain on paper towels.
- When chicken is cooked, heat vegetable mixture, allow to thicken then add chicken.
- Serve over hot rice.
- I like this over a spinach and mushroom salad-the heat wilts the spinach "just right".
- Serves 4.
I loved this recipe! I did cut back on the sugar.This is just as good as takeout! Thanks for posting the recipe!
We really enjoyed this dish! I scaled it back for 2 - sort of. I used 1 large chicken breast and 1/2 of all the remaining ingredients. I also added some broccoli because it was there. :) I was able to use less than a cup of oil buy choosing a smaller skillet and shallow frying the chicken pieces turning them once and doing them in 2 batches keeping the first in a warm oven while the second cooked. I wasn't sure about the batter but I'm sold! I used a whisk to blend the bisquick, sesame and water mixture and the batter was very smooth. I don't keep bisquick in the house so I made up a recipe of Bisquick Clone and that worked like a charm. For our tastes I will cut back quite a bit on the sugar next time. The manadrin juice was fairly sweet by itself so for us I would probably only add a tbsp of the brown sugar. Its a great sweet and sour type sauce.sauce. Thanks so much for posting, I will definately make this again.
i wanted to make asian food for dinner when i came across this recipe! i love mandarins so i had to try it! and im glad i did! it was a great recipe and i've never tried anything like it! i love the idea of cooking with the mandarin juice! its pretty easy to make too! only thing i had trouble with was the bisquick mix! it wouldnt smooth out for me and got gunky so my chicken ended up frying together but the taste was still great! and i didnt see it in the steps, but i ended up throwing my mandarin orange segments into the mix at the end which was really yummy! great recipe thou! i'll def b making this again!