I have made this in the past and thought it to be delicous.
One of my favs
Definitely different, and worth having again. I used cream of celery. I would however recommend using the lower sodium soups. I also think the dish would have had a better flavor is some parmesan cheese or the like were mixed in, to give it just a tad more 'bite'. Maybe some cayenne pepper as well. I think it's the onions on top that make it worth trying again!
I like the crunch of the french fried onions in this nice and cheesy macaroni and cheese. I'm not sure I like the cream of mushroom soup in the dish though. Perhaps cream of celery would have been a better choice for me? Thanks for sharing this recipe.