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    You are in: Home / Recipes / Crispy Mac and Cheese Cups #SP5 Recipe
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    Crispy Mac and Cheese Cups #SP5

    Crispy Mac and Cheese Cups #SP5. Photo by curlykcook

    1/1 Photo of Crispy Mac and Cheese Cups #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    curlykcook's Note:

    Official Contest Entry: Simply Potatoes 5Fix. These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko bread crumbs and fresh herbs. They make a wonderful appetizer or side dish.

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    Serves: 6-8


    mini cups

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Grease or spray a 24-cup size mini-muffin pan.
    2. 2
      Cook pancetta slowly in a large pan over medium heat. Turn slices frequently until crispy, about 10 minutes. Drain on paper towels and crumble.
    3. 3
      Add crumbled pancetta to the macaroni and cheese and stir well.
    4. 4
      Spoon macaroni and cheese mixture into mini-muffin cups.
    5. 5
      In a small bowl, mix bread crumbs and chives. Sprinkle on top of each cup.
    6. 6
      Cut each grape tomato into 3 slices crosswise. Garnish each cup with one tomato slice, pressing it down gently.
    7. 7
      Bake in oven until bread crumb topping is light golden brown, about 18-20 minutes.
    8. 8
      Let cool for 15 minutes. Using a butter knife, run the edge around the cups to lift out.

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    Nutritional Facts for Crispy Mac and Cheese Cups #SP5

    Serving Size: 1 (24 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 39.7
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 67.0 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 1.4 g

    The following items or measurements are not included:


    Simply Macaroni & Cheese

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