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    You are in: Home / Recipes / Crispy Low Fat Peanut Butterscotch Pie Recipe
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    Crispy Low Fat Peanut Butterscotch Pie

    Crispy Low Fat Peanut Butterscotch Pie. Photo by ~Nimz~

    1/2 Photos of Crispy Low Fat Peanut Butterscotch Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    ladypit's Note:

    I made 2 of these the first time I tried this. It was to take to a dessert auction at church. This went for $19. Not bad! Easy, healthy, and tasty. From a Weight Watchers 2001 Cookbook. As written, when cut into 6 pieces, each piece is 3 WW points.

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    Units: US | Metric


    1. 1
      Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
    2. 2
      Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
    3. 3
      Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
    4. 4
      Fold in the whipped topping.
    5. 5
      Put the butterscotch mixture on top of the crust.
    6. 6
    7. 7
      Let it sit out for 10 or so minutes before you cut it.
    8. 8
      Top with extra whipped topping if desired.

    Ratings & Reviews:

    • on May 26, 2009


      Easy to make, better with choc pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008


      I'm sorry but this was just awful. I made 2 of these. One with butterscotch and one with chocolate. The crisped rice "crust" was soggy and chewy......and unless you thawed the pie completely out, it tasted like crunchy icy pudding. My kids didn't even like it and they usually eat just about anything if it's sweet. Gonna have to give this one a thumbs down for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007


      I wanted to like this more than I did. Good, but the top layer was too much like a flavored ice for my tastes....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crispy Low Fat Peanut Butterscotch Pie

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.6
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.6 g
    Cholesterol 9.2 mg
    Sodium 158.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.7 g
    Sugars 9.3 g
    Protein 6.2 g

    The following items or measurements are not included:

    sugar-free fat-free butterscotch pudding

    fat-free whipped topping

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