Crispy Low Carb Fried Chicken Nuggets

Total Time
30mins
Prep 10 mins
Cook 20 mins

*Another great one from sugarfreesheila.com* Approximately 4 total carbs for entire recipe Induction-friendly!

Directions

  1. Dip cutlets in Eggbeaters in medium-sized mixing bowl, then transfer to Parmesan cheese in Ziplock bag.
  2. Really mix that cheese thoroughly, in every nook &cranny. **Remember: the more Parmesan you get onthe chicken, the crispier your nuggets are going to be!
  3. Fill pan halfway with oil, & keep heat at medium-High.
  4. Dip cutlets slowly into pan (I use a deep sauteer as a makeshift!) & carefully flip once undersides are a light golden brown.
  5. Chicken is done once golden brown & stark-white on the inside and looks almost "string-cheesy" when cut open.
  6. Enjoy. It looks & tastes just like restaurant-fried chicken!
Most Helpful

This is a great recipe however you can also "bread" the chicken nuggets with pork rinds. Just dip them in the egg and then in pork rinds. Delicious!

Tiny_Toodles February 05, 2009

We love this recipe and make it once a week! I like it with a little Emerils seasoning mixed in the cheese! My kids love it also!

Chef rmshill February 01, 2009