Crispy Loaded Tater Tart #5FIX

Be the first to review
READY IN: 50mins
Recipe by the2dees

5-Ingredient Fix Contest Entry. This appetizer is a simple and delicious cross between a loaded baked potato and a crispy potato skin appetizer. Crispy potatoes, melted cheese, sour cream and bacon...Yum!

Ingredients Nutrition


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In the meantime, microwave butter in a medium bowl until melted. Add the potatoes and cheese and stir until thoroughly combined.
  3. Press the mixture into a 9” tart pan. Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
  4. Remove from oven and allow it to cool for 5-10 minutes. To serve, place your hand on the bottom of the tart pan and push up to remove sides. Transfer tart to a flat surface and cut into 10 slices. Top each slice with a generous dollop of sour cream and crumbled bacon.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a