Crispy Lemon Fish Fillets

Be the first to review
READY IN: 20mins
Recipe by LeKitchenQueen

An easy and delicious way to bring smiles to your table.

Ingredients Nutrition


  1. Place French Fried Onions, lemon zest and garlic in plastic bag.
  2. Crush onions with hands or rolling pin; shake to combine.
  3. Place flour in another plastic bag.
  4. Add fillets; shake to coat.
  5. Dip fillets into egg, then into onion crumbs.
  6. Place on baking sheet.
  7. Bake at 400°F for 10 minutes or until fish flakes easily with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a