Total Time
20mins
Prep 10 mins
Cook 10 mins

An easy and delicious way to bring smiles to your table.

Ingredients Nutrition

Directions

  1. Place French Fried Onions, lemon zest and garlic in plastic bag.
  2. Crush onions with hands or rolling pin; shake to combine.
  3. Place flour in another plastic bag.
  4. Add fillets; shake to coat.
  5. Dip fillets into egg, then into onion crumbs.
  6. Place on baking sheet.
  7. Bake at 400°F for 10 minutes or until fish flakes easily with fork.