Prep 10 mins
Cook 10 mins
An easy and delicious way to bring smiles to your table.
Make and share this Crispy Lemon Fish Fillets recipe from Food.com.
- Place French Fried Onions, lemon zest and garlic in plastic bag.
- Crush onions with hands or rolling pin; shake to combine.
- Place flour in another plastic bag.
- Add fillets; shake to coat.
- Dip fillets into egg, then into onion crumbs.
- Place on baking sheet.
- Bake at 400°F for 10 minutes or until fish flakes easily with fork.