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    You are in: Home / Recipes / Crispy Lemon Cookies Recipe
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    Crispy Lemon Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    SGpratt's Note:

    Found on the back of a Florida Crystals Cane Sugar package, I am posting this to try at a later date. Any input is welcome! NOTE: the prep time includes freezing the dough.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookie

    Lemon Icing

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream the butter and sugar until smooth.
    3. 3
      Add the flour, sour cream, baking soda and lemon extract. Blend until smooth.
    4. 4
      Divide dough in half and place each half on a piece of wax paper.
    5. 5
      Roll each section into a 2-inch log and freeze until firm.
    6. 6
      Remove 1 log at a time and slice dough into 1/8 inch slices.
    7. 7
      Place on ungreased cookie sheet and bake until edges are golden brown (8-12 minutes, depending on your oven).
    8. 8
      Cool one minute and then remove to cooling rack to cool completely.
    9. 9
      For icing:.
    10. 10
      Mix all ingredients until smooth.
    11. 11
      Drizzle over cookies.
    12. 12
      Let icing dry before storing.

    Ratings & Reviews:

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    Nutritional Facts for Crispy Lemon Cookies

    Serving Size: 1 (895 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 49
    44%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 14.3 mg
    4%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.8 g
    35%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    lemons, zest of

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