Crispy Lemon Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
9-10
ingredients
- 1 cup butter, room temperature
- 1 cup sugar (preferably natural cane)
- 2 1⁄4 cups sifted all-purpose flour
- 1⁄4 cup sour cream
- 3⁄4 teaspoon baking soda
- 1 teaspoon lemon extract
- 1 cup powdered sugar
- 1 1⁄2 tablespoons lemon juice
- zest from 1/2 lemon
directions
- Preheat oven to 350 degrees.
- Cream the butter and sugar until smooth.
- Add the flour, sour cream, baking soda and lemon extract and blend until smooth.
- Divide dough in half and place each half on a piece of wax paper. Roll each section into a 2 inch log and freeze until firm.
- Remove 1 log at a time, slice dough into 1/8 inch slices.
- Place on ungreased cookie sheet. Bake until edges are golden brown.
- Remove from oven, cool for 1 minute, remove from pan and cool on rack.
- Drizzle with icing if desired.
- For Lemon Icing: Mix all ingredients until smooth. Drizzle over cookies. Let icing dry before storing.
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