Crispy Lemon Cookies

"Crispy thin cookies with great flavor. I got this recipe from the back of a "Florida Crystals" Natural Cane Sugar bag"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
9-10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Cream the butter and sugar until smooth.
  • Add the flour, sour cream, baking soda and lemon extract and blend until smooth.
  • Divide dough in half and place each half on a piece of wax paper. Roll each section into a 2 inch log and freeze until firm.
  • Remove 1 log at a time, slice dough into 1/8 inch slices.
  • Place on ungreased cookie sheet. Bake until edges are golden brown.
  • Remove from oven, cool for 1 minute, remove from pan and cool on rack.
  • Drizzle with icing if desired.
  • For Lemon Icing: Mix all ingredients until smooth. Drizzle over cookies. Let icing dry before storing.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes