Crispy King Prawns With Honey Garlic Sauce
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs king prawns, peeled and deveined with tails intact
- 3 teaspoons cornstarch
- 2 teaspoons water
- 2 teaspoons light soy sauce
- 1 egg yolk, lightly beaten
- 1 teaspoon sesame oil
- vegetable oil (for deep frying)
-
Sauce
- 2 tablespoons honey
- 2 tablespoons dry sherry
- 2 garlic cloves
- 5 teaspoons light soy sauce
directions
- Blend the cornstarch with water until dissolved. Add the prawns, soy sauce, egg, and sesame oil and mix well.
- Combine sauce ingredients and set aside.
- Heat the oil in a wok and deep fry half the prawns for 1 minute. Remove from wok using a slotted spoon and drain on a paper towel. Repeat with remaining prawns.
- Drain the oil from the wok and wipe clean. Heat wok to medium high and add the reserved sauce and simmer 1 1/2 minutes. Add the prawns and stir-fry for 30 seconds, or until hot and just cooked through.
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