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    You are in: Home / Recipes / Crispy Kale Recipe
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    Crispy Kale

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Yoga Booty's Note:

    Womans Day November 2009 *Yet to Try*

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    Ingredients:

    Serves: 1

    Yield:

    serving

    Units: US | Metric

    Directions:

    1. 1
      Toss ingrediants together.
    2. 2
      spread in an even layer on a large wire rack on top of a large baking pan.
    3. 3
      bake 350 degrees for 15 min.

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    Ratings & Reviews:

    • on June 28, 2010

      55

    • on June 01, 2010

      55

      Wow, delicious! This one's a revelation. The only thing I didn't do was use the rack, but it still came out nice and crispy and very yummy. We had this over a polenta dish, but I could see a lot of applications for it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Great Sub for junk-food chips!! I personally sprinkle the salt on the pieces after they are arranged on the pan (I use a big cookie sheet lined with parchement for easy clean up) Be ready to buy and make these at least 2 bunches at a time!! UPDATE: I made 2 bunches, stored the extras in a Ziplock Bag a few hours after they cooled - Bad Idea! they turned soggy and limp by the next day :-(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crispy Kale

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 57
    33%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 551.3 mg
    22%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.0 g
    0%
    Protein 8.8 g
    17%

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