Crispy Jicama Salad

Name: Crispy Jicama Salad
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 4 cups jicama, diced; 2 large carrots, peeled and cut into strips; 1 red bell pepper, cut into strips; 1 small sweet onion, thinly sliced; 2 tablespoons cilantro, finely chopped; 6 tablespoons vegetable broth; 4 tablespoons seasoned rice vinegar; 2 tablespoons lime juice; 2 teaspoons stone ground mustard; 1/4 teaspoon salt; 1/2 teaspoon crushed red pepper flakes

Submitted by Chef #DBLEE

"Serve with bbq meats."

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Ready In:: 2hrs 30mins
Ingredients:: 11
Serves:: 6

ingredients

4 cups jicama, diced
2 large carrots, peeled and cut into strips
1 red bell pepper, cut into strips
1 small sweet onion, thinly sliced
2 tablespoons cilantro, finely chopped
6 tablespoons vegetable broth
4 tablespoons seasoned rice vinegar
2 tablespoons lime juice
2 teaspoons stone ground mustard
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon crushed red pepper flakes

directions

In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix.
In a separate bowl, combine the remaining ingredients. Pour over the vegetables and toss to mix place into refrigerator for two hours.