Crispy Jicama Salad

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READY IN: 2hrs 30mins
Recipe by foodart

Serve with bbq meats.

Ingredients Nutrition


  1. In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix.
  2. In a separate bowl, combine the remaining ingredients. Pour over the vegetables and toss to mix place into refrigerator for two hours.

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