- Most Helpful
- Highest Rating
Though I had a bit of trouble finding the red jalapeno jelly, I managed to find some at one of the speciality stores, here out our outside mall. I never tried it, and I was determined to get it. With that being said, I used the jelly, egg roll wrappers, and goat cheese for the options, and these made for a great little brunch treat after church today. Cooking time was right on the dot, and the rolls itself were nice and soft too. This would be great as a side to any mex. dinner. Made for PRMR tag.