Crispy Jalapeno Popper Dip

READY IN: 45mins
Recipe by PSU Lioness

I found this on a blog called My Baking Addiction and I am posting for safe keeping until the Super Bowl. The panko crumbs on top of this will give it a nice crunch after it's baked! I think I will double the green chilies when I make it.

Top Review by Chad Wicker

Perfectly delicious. I did it for a gathering over Memorial Day weekend and it was a hit. It really does taste like jalapeno poppers. I did however use regular bread crumbs because that's what I had on hand. I may do it again this weekend.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and spray an oven safe serving dish with non-stick cooking spray.
  2. Using an electric mixer, blend the cream cheese and mayonnaise until smooth.
  3. Stir in green chilies, jalapeno peppers, and Mexican and mozzarella cheeses. Spoon this mixture into the prepared baking dish.
  4. Mix together the Panko and parmesan cheese and sprinkle it over the cream cheese mixture.
  5. Spray the Panko and parmesan with a quick spray of non-stick cooking spray.
  6. Bake for 25-30 minutes or until the mixture is hot and the topping is lightly browned.

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