Total Time
40mins
Prep 20 mins
Cook 20 mins

From the Young Times magazine.

Directions

  1. Heat and boil the jaggery with a little water to make jaggery syrup.
  2. Mix puffed rice with this syrup.
  3. Stir well.
  4. Shape the mixture into small balls while it is still warm.
  5. Allow to cool.
  6. Pick up the delight.
  7. Munch it down!

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