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Crispy Italian Baked Chicken

By internetnut

Added November 09, 2009 | Recipe #398655

Categories: Main dish Chicken Poultry

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Total Time:

Prep Time:

Cook Time:

1 hrs

10 mins

50 mins

internetnut's Note:

This recipe comes from Hungry Jack. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

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Ingredients:

Servings:

Units: US | Metric

crisco original nonstick cooking spray
²⁄₃; cup hungry jack mashed potato flakes
¹⁄₃; cup grated parmesan cheese
2 teaspoons parsley flakes
1 teaspoon garlic salt
2 ½-3 lbs broiler-fryer chickens , cut up
¼ cup pillsbury best all-purpose flour
¹⁄₃; cup Italian dressing

Directions:

1

Heat oven 400. Coat baking pan with no-stick cooking spray. Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in a shallow bowl. Stir until well mixed.
2

Coat chicken pieces with flour; dip in italian dressing. Coat with potato flake mixture, patting until chicken is throughly coated; shake off excess breading. Place in prepared pan. Bake 45-50 minutes or until instant-read thermometer reaches 165.

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