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    You are in: Home / Recipes / Crispy Honey Garlic Chicken Wings Recipe
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    Crispy Honey Garlic Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    gailanng's Note:

    Crispy wings with a sticky honey-pepper glaze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Honey Garlic Sauce

    Flour Coating Mixture

    The Rest

    Directions:

    1. 1
      For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
    2. 2
      The coating: Mix together the 'coating mixture'; set aside.
    3. 3
      The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
    4. 4
      Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
    5. 5
      Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
    6. 6
      Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.

    Ratings & Reviews:

    • on August 19, 2012

      55

      I was craving some wings and did a search for deep fried garlic wings surprising there wasn't that much out there but I'm glad I stumble upon this recipe
      And it's amazing tasty came out very crunchy and the sauce is sweet with the hint of garlic
      Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Honey Garlic Chicken Wings

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.5
     
    Calories from Fat 579
    42%
    Total Fat 64.4 g
    99%
    Saturated Fat 17.1 g
    85%
    Cholesterol 355.1 mg
    118%
    Sodium 1296.4 mg
    54%
    Total Carbohydrate 123.0 g
    41%
    Dietary Fiber 3.1 g
    12%
    Sugars 70.3 g
    281%
    Protein 74.8 g
    149%

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