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    You are in: Home / Recipes / Crispy Honey Dijon Chicken Recipe
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    Crispy Honey Dijon Chicken

    Crispy Honey Dijon Chicken. Photo by Sue Lau

    1/1 Photo of Crispy Honey Dijon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sue Lau's Note:

    Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pound chicken breasts until they are thin.
    3. 3
      Stir together mustard, honey, salt and pepper.
    4. 4
      Spread or paint dijon mixture generously on chicken breasts.
    5. 5
      Crush Ritz crackers into fine crumbs.
    6. 6
      Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
    7. 7
      Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

    Ratings & Reviews:

    • on December 11, 2008

      45

      Fast and delicious using some of my favourite ingredients. Loved the fact that it was baked without added fat for those who are watching what they eat :) Another 'keeper' for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      45

      This is a very tasty chicken recipe! I am always looking for new chicken breast recipes and this one was fast and delicious. Thanks Sue L

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2004

      35

      Enjoyed this recipe. It was easy to make which is what kind of recipe I look for. I have many chicken recipes that we like so it will probably be a while before this one is made again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Honey Dijon Chicken

    Serving Size: 1 (205 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 589.4
     
    Calories from Fat 159
    27%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.7 g
    18%
    Cholesterol 145.2 mg
    48%
    Sodium 1511.1 mg
    62%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 27.1 g
    108%
    Protein 53.2 g
    106%

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