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    You are in: Home / Recipes / Crispy Honey Dijon Chicken Recipe
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    Crispy Honey Dijon Chicken

    Crispy Honey Dijon Chicken. Photo by Sue Lau

    1/1 Photo of Crispy Honey Dijon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sue Lau's Note:

    Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Pound chicken breasts until they are thin.
    3. 3
      Stir together mustard, honey, salt and pepper.
    4. 4
      Spread or paint dijon mixture generously on chicken breasts.
    5. 5
      Crush Ritz crackers into fine crumbs.
    6. 6
      Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
    7. 7
      Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on December 11, 2008


      Fast and delicious using some of my favourite ingredients. Loved the fact that it was baked without added fat for those who are watching what they eat :) Another 'keeper' for me :)

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    • on February 21, 2005


      This is a very tasty chicken recipe! I am always looking for new chicken breast recipes and this one was fast and delicious. Thanks Sue L

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    • on September 09, 2004


      Enjoyed this recipe. It was easy to make which is what kind of recipe I look for. I have many chicken recipes that we like so it will probably be a while before this one is made again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Honey Dijon Chicken

    Serving Size: 1 (205 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 589.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 3.7 g
    Cholesterol 145.2 mg
    Sodium 1511.1 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 2.4 g
    Sugars 27.1 g
    Protein 53.2 g

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