Crispy Honey Dijon Chicken

Submitted by PalatablePastime

"Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 3-5

ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts
• 1⁄2 cup Dijon mustard
• 1⁄4 cup honey
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 40 -50 Ritz crackers, crushed

directions

1. Preheat oven to 350°F.
2. Pound chicken breasts until they are thin.
3. Stir together mustard, honey, salt and pepper.
4. Spread or paint dijon mixture generously on chicken breasts.
5. Crush Ritz crackers into fine crumbs.
6. Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
7. Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

Reviews

[amandak3rri]

I'm currently making this however I used chicken thighes, boneless, I sprinkled with Susie q seasoning, used honey Dijon mustard (already mixed up) and saltiness instead of Ritz. I also will not be garnishing the plate with weeds, that's a little weird. Maybe if I had parsley. But yeah definitely not a lawn weed for garnishment especially not for a picture ??

 

[Jen T]

Fast and delicious using some of my favourite ingredients. Loved the fact that it was baked without added fat for those who are watching what they eat :) Another 'keeper' for me :)

 

[RecipeNut]

This is a very tasty chicken recipe! I am always looking for new chicken breast recipes and this one was fast and delicious. Thanks Sue L

 

[hokie59]

Enjoyed this recipe. It was easy to make which is what kind of recipe I look for. I have many chicken recipes that we like so it will probably be a while before this one is made again.