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    You are in: Home / Recipes / Crispy Herb-Coated Pork Chops Recipe
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    Crispy Herb-Coated Pork Chops

    Crispy Herb-Coated Pork Chops. Photo by Boomette

    1/4 Photos of Crispy Herb-Coated Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    morgainegeiser's Note:

    Nice moist flavorful pork chops

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    Units: US | Metric


    1. 1
      In a shallow bowl, melt butter.
    2. 2
      In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
    3. 3
      Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
    4. 4
      In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.

    Ratings & Reviews:

    • on August 01, 2014


      I made this in kind of a rush, and at the last minute realized that this recipe didn't call for any seasoning. Usually I would have considered my options better, but since I was in a rush I made the quick decision to use garlic salt instead of garlic powder. It definitely helped, but the general consensus was that it was still that the actual meat was lacking in flavor. Next go round I'll probably stick to the garlic powder and salt and pepper the actual meat beforehand, oh well.

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    • on March 06, 2011


      wow great flavors. I had only plain instant potatoes so I added dry basil and oregano. I cooked them 7 minutes each side. They were thick and boneless. They could have been a little bit more moist. So next time I'll try with only 5 minutes each side. It all depends on the thickness of the pork chops. Thanks morgainegeiser :) Made for the Australian recipe swap for March 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010


      This recipe was made on 11/15/10 for our dinner and a few changes were made to the recipe and they are as follows. Since there was just the two of us, only two chops were used. I didn't have the exact potatoes the recipe called for, so I used plain instant potatoes and added about 1/2 to 1 teaspoon of Dried Italian Herbs.Other than that change the recipe was made as it was written.For some reason the chops came out a bit on the greasy side. But we both enjoyed the taste moist,juicy, and full of flavor. Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crispy Herb-Coated Pork Chops

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.0
    Calories from Fat 526
    Total Fat 58.5 g
    Saturated Fat 22.6 g
    Cholesterol 226.1 mg
    Sodium 552.3 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 58.6 g

    The following items or measurements are not included:

    instant mashed potatoes with butter and herbs

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