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    You are in: Home / Recipes / Crispy Herb Baked Chicken Recipe
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    Crispy Herb Baked Chicken

    Crispy Herb Baked Chicken. Photo by Marlene.

    1/1 Photo of Crispy Herb Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Kree's Note:

    The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

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    Units: US | Metric


    1. 1
      Heat oven to 375 F.
    2. 2
      Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
    3. 3
      In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
    4. 4
      Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
    5. 5
      Place in cookie sheet or pan.
    6. 6
      Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

    Ratings & Reviews:

    • on April 08, 2009


      I dipped the chicken in a beaten egg instead of spraying it with cooking spray (I also just coated the dish in butter instead of spray). I didn't have garlic powder so I just used seasoning salt. Everyone loved it! I was pretty hesitant to try this because potato flakes don't seem like they should go on chicken, but I wanted to get rid of the half-bag of them that were in the pantry. I can't believe how great it is! This is going to be a regular at our house.

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    • on October 03, 2007


      I really enjoyed this recipe, it was easy & something different. I did use 1 teaspoon of Garlic powder and added some Basil, i also used alittle more parmesan (1 Cup) I loved it. :-) Well done Kree

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    • on May 05, 2006


      I took under advisement Troop Angel's review about the blandness. I used the full teaspoon of garlic, added 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. It was great! I will make this again with the added spices. Next time I might add a full teaspoon of black pepper or maybe a pinch of cayenne for a little punch. The flavors of the parmesean cheese combined with the flakes and spices were terrific. By the way I used a spray olive oil and coated both sides of the chicken pieces before breading. The breading stayed well on the pieces.

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    Read All Reviews (11)


    Nutritional Facts for Crispy Herb Baked Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.9
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 2.5 g
    Cholesterol 204.8 mg
    Sodium 357.9 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 82.6 g

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