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    You are in: Home / Recipes / Crispy Herb Baked Chicken Recipe
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    Crispy Herb Baked Chicken

    Crispy Herb Baked Chicken. Photo by Marlene.

    1/1 Photo of Crispy Herb Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kree's Note:

    The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 F.
    2. 2
      Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
    3. 3
      In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
    4. 4
      Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
    5. 5
      Place in cookie sheet or pan.
    6. 6
      Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

    Ratings & Reviews:

    • on April 08, 2009

      55

      I dipped the chicken in a beaten egg instead of spraying it with cooking spray (I also just coated the dish in butter instead of spray). I didn't have garlic powder so I just used seasoning salt. Everyone loved it! I was pretty hesitant to try this because potato flakes don't seem like they should go on chicken, but I wanted to get rid of the half-bag of them that were in the pantry. I can't believe how great it is! This is going to be a regular at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2007

      55

      I really enjoyed this recipe, it was easy & something different. I did use 1 teaspoon of Garlic powder and added some Basil, i also used alittle more parmesan (1 Cup) I loved it. :-) Well done Kree

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2006

      55

      I took under advisement Troop Angel's review about the blandness. I used the full teaspoon of garlic, added 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. It was great! I will make this again with the added spices. Next time I might add a full teaspoon of black pepper or maybe a pinch of cayenne for a little punch. The flavors of the parmesean cheese combined with the flakes and spices were terrific. By the way I used a spray olive oil and coated both sides of the chicken pieces before breading. The breading stayed well on the pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crispy Herb Baked Chicken

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.9
     
    Calories from Fat 59
    13%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 204.8 mg
    68%
    Sodium 357.9 mg
    14%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 82.6 g
    165%

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