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    You are in: Home / Recipes / Crispy Herb Baked Chicken Recipe
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    Crispy Herb Baked Chicken

    Crispy Herb Baked Chicken. Photo by Jellyqueen

    1/1 Photo of Crispy Herb Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    rusted_essence's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375. Grease or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
    2. 2
      Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
    3. 3
      Bake at 375. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on December 08, 2007

      55

      This was a great dinner! I didn't have instant potato flakes on hand, so I used Italian bread crumbs. It was easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2007

      55

      The whole family really liked this crispy flavorful chicken. Be careful not to put in extra garlic salt "for good measure"(as we sometimes do) because it is just right the way it is. Thanks for this new family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      I used chicken breast only for this and it turned out great. Simple to throw together, but taste like it took a long time to make. Made exactly as directed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Herb Baked Chicken

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1053.3
     
    Calories from Fat 696
    66%
    Total Fat 77.3 g
    119%
    Saturated Fat 21.2 g
    106%
    Cholesterol 305.2 mg
    101%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 77.9 g
    155%

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