Crispy Herb Baked Chicken

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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
Ready In:
1hr 20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oven to 375. Grease or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
  • Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
  • Bake at 375. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

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Reviews

  1. I used chicken breasts only and baked it for about 30 minutes. Neither my husband nor I like the taste and the chicken was overcooked and dry. I think it was the parm cheese flavor we disliked with the chicken.
     
  2. This was a great dinner! I didn't have instant potato flakes on hand, so I used Italian bread crumbs. It was easy and delicious.
     
  3. The whole family really liked this crispy flavorful chicken. Be careful not to put in extra garlic salt "for good measure"(as we sometimes do) because it is just right the way it is. Thanks for this new family favorite!
     
  4. I used chicken breast only for this and it turned out great. Simple to throw together, but taste like it took a long time to make. Made exactly as directed.
     
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RECIPE SUBMITTED BY

I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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