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    You are in: Home / Recipes / Crispy Herb Baked Chicken Recipe
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    Crispy Herb Baked Chicken

    Average Rating:

     2 Total Reviews

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    • on April 18, 2008

      We enjoyed this. I did make a couple changes I knew we would like. I added some additional basil, parsley & oregano to the italian spices. I also used boneless chicken breasts. This was a nice change of pace. My DH enjoyed the crunchy texture. Thank you very much for sharing.

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    • on March 24, 2006

      Hey, this is pretty good. I think it needs a side dish to go along with it or maybe some type of gravy would be nice... or maybe some more melted cheddar cheese on the top. I'm not sure, but either way it was pretty good. Thanks

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    Nutritional Facts for Crispy Herb Baked Chicken

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.5
     
    Calories from Fat 471
    67%
    Total Fat 52.3 g
    80%
    Saturated Fat 21.0 g
    105%
    Cholesterol 220.4 mg
    73%
    Sodium 405.8 mg
    16%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.5 g
    2%
    Protein 46.9 g
    93%
    Detailed Nutrition Values About Nutrition Info
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