Recipe by babygirl65
This is a good recipe that you can quickly make, especially in the summer time when you're craving crispy chicken. In fact, I think I'll make this tonight.
Top Review by Feej
We enjoyed this. I did make a couple changes I knew we would like. I added some additional basil, parsley & oregano to the italian spices. I also used boneless chicken breasts. This was a nice change of pace. My DH enjoyed the crunchy texture. Thank you very much for sharing.
- 2⁄3 cup hungry jack instant mashed potatoes
- 1⁄3 cup parmesan cheese, grated
- 3⁄4 teaspoon Italian spices
- 1 teaspoon garlic powder
- 1 fryer, cut-up and skinned
- 1⁄3 cup butter, melted