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    You are in: Home / Recipes / Crispy Healthy Raisin Bran Breakfast Cookies Recipe
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    Crispy Healthy Raisin Bran Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    littleturtle's Note:

    Nutritious, as well as delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Coat baking sheets with non-stick spray.
    3. 3
      In a medium bowl, combine bran, raisins, nuts, and cornflakes.
    4. 4
      In a large bowl, mix together sugar, flour, cinnamon, nutmeg, baking powder, and baking soda.
    5. 5
      Add bran mixture to flour mixture; mix well.
    6. 6
      Add yogurt, oil, and vanilla; mix well.
    7. 7
      Drop by heaping teaspoons onto cookie sheets.
    8. 8
      They don't spread so you can either drop them close together or flatten them, but however they go in is the same shape they come out.
    9. 9
      Lower oven temperature to 350°F before putting cookies inches.
    10. 10
      Bake for 15 minutes.
    11. 11
      Take cookies out of oven.
    12. 12
      Turn cookie over and bake for 10 more minutes.
    13. 13
      Turn oven off.
    14. 14
      If cookies aren't crispy yet, return to oven until crispy.

    Ratings & Reviews:

    • on August 01, 2007

      55

      These are absolutely the best. Instead of raisins, I used dried cranberries and blueberries (1 cup of each) and sunflower seeds in place of the walnuts. I also used 1-1/2 cups of carb and sugar control yoghurt. Since I like my cookies chewy, I only baked them for 14 minutes on one side and 4 on the other side. Everyone has raved about them and my boss asked me for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Healthy Raisin Bran Breakfast Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 77.8
     
    Calories from Fat 46
    59%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 32.0 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    date sugar

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