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    You are in: Home / Recipes / Crispy Hash Brown Recipe
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    Crispy Hash Brown

    Crispy Hash Brown. Photo by Shesbittersweet

    1/1 Photo of Crispy Hash Brown

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 Tbsp of oil in a large frying pan on medium high heat.
    2. 2
      While the pan is heating, squeeze out as much moisture as you can from the grated potatoes. It's easiest to do this with a potato ricer, using it much like you would a garlic press, except you don't force the potatoes through the ricer. You just press out the moisture. If you don't have a ricer, use paper towels to squeeze out as much moisture as you can from the grated potatoes.
    3. 3
      When the oil in the pan heats up to the point of shimmering, but not smoking, add the grated potatoes, spreading them out along the bottom of the pan. The potatoes should not be too thick in any one place, no more than a half inch thick. Sprinkle some salt and pepper on the potatoes. After a few minutes, lift up one edge of the potatoes and see how done they are. If they have fried to a golden brown they are ready to flip. Use a large spatula to flip the potatoes over all at once, or divide the large potato cake into halves or quarters and flip. Continue to cook until they are golden brown on the bottom.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 02, 2010

      55

      These are really good. I am going to have to give this recipe to my husband. He's never been able to figure out how to make crisp hash browns--but now he will! Thanks for posting. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Hash Brown

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 92
    52%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

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