Crispy Gruyere Potato Wedges

READY IN: 45mins
KateL
Recipe by Penny Stettinius

This recipe is from Epicurious. One of the very few I make as is written. It's great as a snack or a side.

Top Review by Fred_Retter

My whole family loved these - easy to make (though a little time-consuming with all the grating), and very yummy. We served them with a little sour cream. Delightful! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Peel potato and grate coarse.
  2. Press potato between several thickness of paper towel to remove any excess moisture.
  3. In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
  4. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

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