Crispy Grahams
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
24
ingredients
- 24 graham cracker squares
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1⁄2 cup brown sugar
- 1 cup chopped pecans
directions
- Set the oven to 350°F.
- Place the graham crackers next to each other in rows in a jellyroll pan, covering the bottom.
- Put the brown sugar in a mixing bowl and pour the melted butter over it.
- Mix them together and pour the mixture over the graham crackers.
- Then sprinkle the nuts over the crackers.
- Bake for 12 minutes, let cool slightly, then break the crackers into squares.
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RECIPE SUBMITTED BY
littleturtle
United States