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    You are in: Home / Recipes / Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette Recipe
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    Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette

    Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette. Photo by Chef #1803684009

    1/1 Photo of Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    gailanng's Note:

    An 1111 Mississippi Restaurant recipe for two.

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    Units: US | Metric

    For vinaigrette

    For trout and rice


    1. 1
      To prepare vinaigrette:> Combine cilantro, green onions, ginger, shallots, garlic, sesame seeds, chile paste, honey, vinegar, soy sauce and oil in a medium bowl; whisk to mix well. Set aside. Vinaigrette can be prepared ahead to enhance flavors; whisk before serving. (Makes about 1 1/2 cups.).
    2. 2
      To prepare trout and rice: Stir together flour, cornstarch, 1 1/2 teaspoons salt and 1 teaspoon pepper. Dip trout in flour mixture, coating lightly but completely.
    3. 3
      Heat about 1/8 inch oil in a large skillet over medium-high heat; when oil is hot, add trout, skin side down, and fry about 2 minutes. Turn and fry about 2 minutes more, until cooked through.
    4. 4
      While fish is cooking, in a second skillet, combine rice, basil, thyme, oregano, salt and pepper to taste and butter; cook and stir until hot, about 5 minutes. Mound the rice mixture in the center of 2 serving plates, creating as much height as possible. Arrange trout on top of rice. Ladle vinaigrette around rice; garnish with cilantro sprigs. Serve immediately. Refrigerate any remaining vinaigrette for later use.

    Ratings & Reviews:


    Nutritional Facts for Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette

    Serving Size: 1 (296 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 915.9
    Calories from Fat 555
    Total Fat 61.6 g
    Saturated Fat 7.9 g
    Cholesterol 15.2 mg
    Sodium 2068.0 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 2.1 g
    Sugars 18.1 g
    Protein 9.6 g

    The following items or measurements are not included:

    red chili paste

    rainbow trout

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