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    You are in: Home / Recipes / Crispy Ginger Slaw Recipe
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    Crispy Ginger Slaw

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 16, 2011

      A nice crispy slaw with magnificent Asian flavors, based on both the description and other reviews I cut the dressing in half which turned out to be the perfect amount. Made as written and thought the snow peas were a tasty addition. Thanks for the post.

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    • on August 16, 2009

      Based on the other reviews, I didn't use all the dressing on the slaw. The salad came out nice and crispy just like the name. We enjoyed the touch of ginger and the heat of the cayenne pepper which I did double cuz we like things spicy. I cut the recipe in half and have plenty of dressing for another small serving of salad. Thanks for posting. :)

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    • on August 14, 2009

      This slaw is good and different, but I found the soy sauce/vinegar taste a bit strong. I used sherry instead of the mirin, but that shouldn't have made much difference. I also thought there was too much dressing for the salad -- maybe if I used more cabbage, it would have worked out better. Thanks for sharing!

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    • on April 19, 2009

      This was very tasty and my whole family enjoyed. The reason this is getting 3 stars instead of 4 is because this was a very "watery" coleslaw. There was far too much dresing for our taste and I drained it several times before serving in order to not have the slaw dripping.

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    Nutritional Facts for Crispy Ginger Slaw

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.2
     
    Calories from Fat 123
    73%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 718.9 mg
    29%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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