Crispy Ginger Lime Chicken Thighs

READY IN: 35mins
Recipe by Kermit in Huntsville

Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.

Top Review by mich_l728

I used boneless/skinless (because that's what I had) and I threw in some fresh basil from the garden. Everything worked great -they just weren't crispy like the title. But they were delicious and I'll be using this recipe again.

Ingredients Nutrition

Directions

  1. Arrange chicken on baking sheet, add salt and pepper.
  2. Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
  3. Bake at 350 30-40 minutes or until internal temperature reaches 165°F.

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