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    You are in: Home / Recipes / Crispy Ginger Lime Chicken Thighs Recipe
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    Crispy Ginger Lime Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kermit in Huntsville's Note:

    Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange chicken on baking sheet, add salt and pepper.
    2. 2
      Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
    3. 3
      Bake at 350 30-40 minutes or until internal temperature reaches 165°F.

    Ratings & Reviews:

    • on June 28, 2011

      45

      I used boneless/skinless (because that's what I had) and I threw in some fresh basil from the garden. Everything worked great -they just weren't crispy like the title. But they were delicious and I'll be using this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crispy Ginger Lime Chicken Thighs

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 259
    63%
    Total Fat 28.8 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 157.9 mg
    52%
    Sodium 727.4 mg
    30%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 32.9 g
    65%

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