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I used this recipe, well sort of, to use up some leftover boiled potatoes. I cut the potatoes and placed them on a baking sheet, then crushed them with my potato masher and sprinkled olive oil mixed with thyme, rosemary, garlic, salt and pepper over top. Baked as directed, served with chopped green onions and sour cream. Delicious!!
Wow im impressed!Where did you get this recipe from?
oooh i was so excited to find a recipe with potato peels! i always feel guilty about wasting these too! all i can see is YUMMY! this will be made often! long live the potato!
What a wonderful idea! I always HATED throwing those skins away! No every time I make my potato salad I will soak the skins in water to keep them fresh and plan a meal around them the next day! How frugal of you, dear! Thanks!