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    You are in: Home / Recipes / Crispy Garlic Potato Skins Recipe
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    Crispy Garlic Potato Skins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2009

      I used this recipe, well sort of, to use up some leftover boiled potatoes. I cut the potatoes and placed them on a baking sheet, then crushed them with my potato masher and sprinkled olive oil mixed with thyme, rosemary, garlic, salt and pepper over top. Baked as directed, served with chopped green onions and sour cream. Delicious!!

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    • on August 31, 2006

      Wow im impressed!Where did you get this recipe from?

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    • on October 01, 2005

      oooh i was so excited to find a recipe with potato peels! i always feel guilty about wasting these too! all i can see is YUMMY! this will be made often! long live the potato!

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    • on June 29, 2005

      What a wonderful idea! I always HATED throwing those skins away! No every time I make my potato salad I will soak the skins in water to keep them fresh and plan a meal around them the next day! How frugal of you, dear! Thanks!

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    Nutritional Facts for Crispy Garlic Potato Skins

    Serving Size: 1 (561 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 65
    13%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 178.8 mg
    7%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 12.2 g
    49%
    Sugars 4.3 g
    17%
    Protein 11.2 g
    22%

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