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    You are in: Home / Recipes / Crispy Garlic Lemon Potatoes Recipe
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    Crispy Garlic Lemon Potatoes

    Crispy Garlic Lemon Potatoes. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    9 mins

    26 mins

    bluemoon downunder's Note:

    A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge.

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    Units: US | Metric


    1. 1
      Preheat the oven to 220°C.
    2. 2
      Cook the potatoes in a large pan of salted boiling water for 6-7 minutes or until just tender, and drain well.
    3. 3
      Place the potatoes, oil, lemon zest, garlic, and salt and pepper, to taste, in a large roasting pan and gently toss to combine. Roast in the oven for 20 minutes or until golden brown and crisp, and serve with Italian Beef Rissoles With Fresh Tomato Salsa Italian Beef Rissoles With Fresh Tomato Salsa.

    Ratings & Reviews:

    • on January 12, 2010


      Good idea. had to bump up the seasonings and cook for longer. Thanks, still very tasty!

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    • on January 06, 2010


      Pretty bland (and I even added extra garlic). Maybe I did something wrong.

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    • on August 29, 2009


      Really good potatoes! Just loved all that garlic flavor. The lemon was subtle and I may add a little of lemon juice as well next time just to boost that flavor a bit. Thanks for sharing this recipe!

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    Read All Reviews (15)


    Nutritional Facts for Crispy Garlic Lemon Potatoes

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 15.6 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 6.2 g
    Sugars 2.9 g
    Protein 4.4 g

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