Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crispy Frying Batter Recipe
    Lost? Site Map

    Crispy Frying Batter

    Crispy  Frying  Batter. Photo by ~Leslie~

    1/4 Photos of Crispy Frying Batter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Gerry's Note:

    This recipe is a family favorite. Beaten egg whites make this batter thinner, everything comes out light and fluffy. This recipe needs to be prepared an hour before using.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 eggs, separated,whites set aside
    • 1/2 teaspoon salt
    • 3/4 cup lukewarm water
    • 1 tablespoon oil
    • 3/4 cup flour


    1. 1
      IN BOWL: Beat 2 egg yolks and 1/2 teaspoon salt.
    2. 2
      ADD 3/4 cup lukewarm water and 1 tablespoon oil, mix.
    3. 3
      Gradually add 3/4 cup flour until smooth.
    4. 4
      Set aside for at least one hour.
    5. 5
      Just before using beat the egg whites to soft peaks and fold into the batter.
    6. 6
      Ready to use for battering.
    7. 7
      I find this recipe sufficient in preparing four to six servings.
    8. 8
      It depends of course on what you are battering and how hungry the family.

    Browse Our Top 5 Ingredients Or Less Recipes

    Ratings & Reviews:

    • on April 12, 2009


      I made this recipe on 4/11/09 for the " Spring PAC "event. Since my SO and I were having hot dogs,this batter was used to coat onion rings. I really enjoyed fact that there was no need for three seperate bowls to end up with a very delicate tasting coating. This recipe is even easy enough for a beginner cook. This " WILL " be made again. Thanks for posting and "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008


      Indeed, it's very thin. I tried it with sliced potatoes, onions, carrots and corn. Delicious! Reviewing this at real time as I'm eating this right now. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008


      First off, I'm not stalking you, Gerry--you just have WAY too many GREAT recipes, and I have to take advantage of them. That said, this batter lives up to your excellent recipe repertoire. It's like the kind served at restaurants, except now I know how to make it! Our family thanks you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Crispy Frying Batter

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.3 g
    Cholesterol 105.7 mg
    Sodium 327.0 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 5.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites