Crispy Frog's Legs

READY IN: 3hrs 10mins
Recipe by southern chef in louisiana

Deep fried frog legs.

Top Review by BeBeMe845

This looks as though it would be delicious but maybe more trouble than its worth. I am going to try all of the recipes because I am from south Louisiana and I REALLY love frog legs.

Ingredients Nutrition

Directions

  1. Wash the frog legs thoroughly and place in a large Dutch oven. Sprinkle with the lemon juice or vinegar and cover with the ice.
  2. Refrigerate for 1 to 3 hours.
  3. Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well.
  4. Beat egg whites until stiff and fold into egg batter.
  5. Sprinkle frog legs with salt and pepper; dip each in batter and dredge in flour. Fry until golden brown in deep oil heated to 375°F; drain on paper towels.

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