Crispy Fries
- Ready In:
- 42mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 russet potatoes
- 1⁄2 teaspoon baking soda
- 6 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
directions
- Drop cubed russet potatoes into boiling water that contains ½ teaspoon of baking soda. Boil for only one minute, then drain and add back to the hot pan.
- Cook for about 30 seconds in the pan to develop the starch on the outside of the potatoes (this will get you that amazing crunch factor you're looking for).
- Add butter and salt (to taste) to the pan, and when melted, pour potatoes on a hot sheet pan and add a bit of Extra Virgin Olive Oil (2tbs is suggested you may add more or less).
- Roast at a whopping 500 degrees for 30 minutes. Done.
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RECIPE SUBMITTED BY
Richie352
abilene, TX
<p>I'm recently divorced and decided that I needed to learn how to cook before I starved to death! Turns out I love cooking almost as much as I love eating! I'm a military man and have been serving since 2003. As a result I have had the opportunity to sample food in several countries and have seen some beautiful sights. I am a big family man and truly believe that every family bonds greater around a dinner table than anywhere else, hence Thanksgiving is my favorite holiday!</p>