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    You are in: Home / Recipes / Crispy fried Tacos OR Tacos Dorados Recipe
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    Crispy fried Tacos OR Tacos Dorados

    Average Rating:

     3 Total Reviews

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    • on October 19, 2001

      These were very good! Kind of like a chimichanga but not so big. They weren't too difficult to make either. I had to use the toothpicks, that frying part is a little tricky.

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    • on October 05, 2002

      Delicious! And easier than it sounds. I used beef and they were yummy! Here in San Diego, we call these taquitos or rolled tacos. Thanks for teaching me how to make them at home!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 09, 2005

      These were yummy. A bit on the bland side for my spice-loving family. But I loved the thought of the tomatoes, garlic and onion. Next time, I'll add some cumin or chili powder to kick it up a bit.

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    Nutritional Facts for Crispy fried Tacos OR Tacos Dorados

    Serving Size: 1 (426 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2060.1
     
    Calories from Fat 1434
    69%
    Total Fat 159.4 g
    245%
    Saturated Fat 31.8 g
    159%
    Cholesterol 243.9 mg
    81%
    Sodium 1288.0 mg
    53%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 11.7 g
    46%
    Sugars 7.2 g
    28%
    Protein 83.4 g
    166%

    The following items or measurements are not included:

    guacamole

    Detailed Nutrition Values About Nutrition Info
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