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This was really yummy but the sweet potatoes only caramelised on the bottom and I couldn't flip the whole mass of sweet potato, bacon and onion. Maybe it was missing some extra oil or fat to help crisp up the sweet potatoes? I sliced up my sweet potatoes into four pieces and boiled them for 20-30minutes before cooling and cubing.

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Heather Sullivan January 13, 2005
Crispy Fried Sweet Potatoes