Crispy Fried Shallots
- Ready In:
- 8mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 cup oil
- 2⁄3 cup very thinly sliced shallot
directions
- Heat oil until very hot (350) for deep frying, then add shallots, and fry, stirring until crispy, about 2-3 minutes.
- Remove from pan using slotted spoon and drain on paper towels. In airtight container these will keep a week.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)