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1/2 Photos of Crispy Fried Potato Wedges
I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.
Units: US | Metric
Serving Size: 1 (4165 g)
Servings Per Recipe: 1