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    You are in: Home / Recipes / Crispy Fried Potato Wedges Recipe
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    Crispy Fried Potato Wedges

    Crispy Fried Potato Wedges. Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 6 mins

    5 hrs

    6 mins

    Kittencalskitchen's Note:

    I leave the skin on for extra flavor but you can peel the potatoes if desired. Use one large slice of onion but do not chop as the onion slice will be removed before frying the potato wedges. Plan ahead the boiled potatoes need to be chilled before frying. You can fry the wedges slightly ahead and just crisp them up in the oven before serving.

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    Units: US | Metric


    1. 1
      Cook the potatoes with the peel on in boiling salted water to cover for about 12-14 minutes or until just fork-tender; drain cool slightly then chill for about 4 hours or up to 24 hours (or until cooled).
    2. 2
      Peel the potatoes if desired (I leave the skin on).
    3. 3
      Cut the potatoes into quarters.
    4. 4
      Heat oil and butter in a skillet until hot.
    5. 5
      Add in the onion slices; saute until the onion starts to turn golden; remove and discard onion (or you may leave the onion in).
    6. 6
      Add in potato wedges and fry for about 6-8 minutes or until golden on each side.
    7. 7
      Remove the wedges from the skillet onto paper towels then season immediately with seasoned salt (or white salt) and pepper if desired.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on November 13, 2008


      I made these the other night for my Craft Night Ladies, we get together once a month to do crafts for Church & School events. This was so easy and delicious. Served this with some BBQ ribs, kidney bean salad, some of my homemade bread, and we were all set for the night. Thanks for posting. Melody/Lansing Illinois

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    • on December 16, 2007


      Yummy! I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007


      Yummmy, but just wondering...why remove the onions, they are such a good part of the recipe? (and good for you too)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crispy Fried Potato Wedges

    Serving Size: 1 (4165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 587.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.6 g
    Cholesterol 5.0 mg
    Sodium 54.6 mg
    Total Carbohydrate 108.3 g
    Dietary Fiber 11.5 g
    Sugars 6.9 g
    Protein 12.8 g

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