10 Reviews

These are so addicting it aint funny. I made these as part of my finger foods for the Bowl games. Everyone enjoyed them. I did add 1/2 a pouch of Hidden Valley Ranch Packet to the bread crumb mix. Yumm-o!! Thanks for posting a great recipe

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barefootmommawv January 01, 2008

10 stars!! These are better than any that I've ever had at a restaurant! I was so pleased with the way that they turned out. Thank you so much for posting!!

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mydesigirl April 15, 2009

Like others that have tried this recipe we used a whole packet of Hidden Valley Ranch powder. We also deep fried the coated pickles until they were golden brown. I have to say they are the best deep fried pickles we ever tasted. I am totally addicted. Thank you for a fantastic recipe!!!

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Jenn K. March 07, 2008

Loved this recipe- wonderful dipped in ranch dressing

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Melanie Adrienne August 22, 2016

This is such an easy fantastic recipe. Everyone enjoyed! I added some Tony's to the breadcrumbs ( we are from Louisiana and love it on everything.) Thanks again

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Randi C. July 15, 2015

We're big fans of fried pickles but never attempted making them at home. I was pretty pleased with how they turned out, but my coating lacked flavor & I wasn't 100% happy with the texture of the breadcrumbs. Next time I'll use a lot more seasoning (I used some Cajun seasoning this time). And I think I'd like them better with a panko coating.

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Heidi T. March 11, 2014

Yum! Nice and crunchy. I used grill seasoning, but will try adding the Ranch Mix to the crumbs next time.

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rosslare June 22, 2013

I'm surprized, not anyone said anything about what kind of pickle they used. There is sweet, sour, brined & cooked. Would make a differance.

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B P. August 14, 2012

Pretty easy to throw together and adjust the seasoning to your liking! I used Italian style breadcrumbs, but I don't suggest that for other cooks (not very tasty). The only issue I had was my coating slid off the pickles too easily once cooked. Tasted good, though!

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TreeSquirrel October 19, 2010

These are awesome, even stayed crispy in the fridge for the next day. I used lots of Mrs. Dash in with the breadcrumbs.

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Patti444 April 21, 2010
Crispy Fried Pickles!