Crispy Fried Pickles!

12345678980123455677889's Note:

You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

• Total Time: 8 mins
• Prep Time: 5 mins
• Cook Time: 3 mins

Ingredients:

Servings: 10

• oil (for frying)
• 10 pickles (whole or spears)
• 1/2 cup flour
• 1 egg
• 1 tablespoon water
• 1 cup breadcrumbs
• 1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

Directions:

1. Heat oil.
2. Remove any excess liquid from pickles by blotting on paper towel.
3. Place flour in a plastic ziptop bag and add pickles, shake well to coat.
4. Beat Egg and 1 Tbsp of water together in a bowl.
5. Combine Bread Crumbs and Seasoning in a second ziptop bag.
6. Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
7. Repeat for all pickles.
8. Fry until golden brown.
9. Serve with Ranch Dip.

Reviews

[barefootmommawv]

These are so addicting it aint funny. I made these as part of my finger foods for the Bowl games. Everyone enjoyed them. I did add 1/2 a pouch of Hidden Valley Ranch Packet to the bread crumb mix. Yumm-o!! Thanks for posting a great recipe

[Chef #228832]

I'm surprized, not anyone said anything about what kind of pickle they used. There is sweet, sour, brined & cooked. Would make a differance.

[TreeSquirrel]

Pretty easy to throw together and adjust the seasoning to your liking! I used Italian style breadcrumbs, but I don't suggest that for other cooks (not very tasty). The only issue I had was my coating slid off the pickles too easily once cooked. Tasted good, though!