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    Crispy Fried Pickles!

    Crispy Fried Pickles!. Photo by mydesigirl

    1/1 Photo of Crispy Fried Pickles!

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    12345678980123455677889's Note:

    You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted! Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)

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    Ingredients:

    Servings:

    Units: US | Metric

    • oil (for frying)
    • 10 pickles (whole or spears)
    • 1/2 cup flour
    • 1 egg
    • 1 tablespoon water
    • 1 cup breadcrumbs
    • 1 tablespoon seasoning, blend (I use Montreal Steak Spice, but Mrs. Dash or similar product will work)

    Directions:

    1. 1
      Heat oil.
    2. 2
      Remove any excess liquid from pickles by blotting on paper towel.
    3. 3
      Place flour in a plastic ziptop bag and add pickles, shake well to coat.
    4. 4
      Beat Egg and 1 Tbsp of water together in a bowl.
    5. 5
      Combine Bread Crumbs and Seasoning in a second ziptop bag.
    6. 6
      Take 1 floured pickle and dip into egg mixture. Shake lightly to remove excess egg and place in Bread Crumbs. Shake Bag.
    7. 7
      Repeat for all pickles.
    8. 8
      Fry until golden brown.
    9. 9
      Serve with Ranch Dip.

    Ratings & Reviews:

    • on January 01, 2008

      55

      These are so addicting it aint funny. I made these as part of my finger foods for the Bowl games. Everyone enjoyed them. I did add 1/2 a pouch of Hidden Valley Ranch Packet to the bread crumb mix. Yumm-o!! Thanks for posting a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      10 stars!! These are better than any that I've ever had at a restaurant! I was so pleased with the way that they turned out. Thank you so much for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2008

      55

      Like others that have tried this recipe we used a whole packet of Hidden Valley Ranch powder. We also deep fried the coated pickles until they were golden brown. I have to say they are the best deep fried pickles we ever tasted. I am totally addicted. Thank you for a fantastic recipe!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crispy Fried Pickles!

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 80.3
     
    Calories from Fat 10
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 655.0 mg
    27%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    seasoning

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