Crispy Fried Mushrooms With Chipotle Mayonnaise Dip
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon mustard
- 1⁄2 teaspoon paprika (regular or smoked)
- 1⁄2 teaspoon garlic powder
- salt and pepper
- 1⁄2 cup buttermilk, well shaken
- 1 teaspoon chipotle hot pepper sauce (optional)
- 8 ounces whole button mushrooms
- crisco oil (for frying)
directions
- MUSHROOMS: Combine first six ingredients in resealable plastic bag.
- In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
- Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
- Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
- Drain on paper towel-lined plate.
- CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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