Crispy Fried Mushrooms With Chipotle Mayonnaise Dip

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READY IN: 10mins
Recipe by Chef mariajane

Fried mushrooms are whole button mushrooms coated with a yummy batter and then deep-fried. They make a delicious and perfectly crispy snack dipped in an easy-to-make spicy mayo sauce. Enjoy!!

Ingredients Nutrition


  1. MUSHROOMS: Combine first six ingredients in resealable plastic bag.
  2. In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
  3. Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
  4. Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
  5. Drain on paper towel-lined plate.
  6. CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.

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