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    You are in: Home / Recipes / Crispy Fried Eggplant (Aubergine) Recipe
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    Crispy Fried Eggplant (Aubergine)
    Crispy Fried Eggplant (Aubergine). Photo by golddigge-wally

    Photo by golddigge-wally

    4 Photos of Crispy Fried Eggplant (Aubergine)

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    5.0

    Rate it! | Read 28 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    evelync's Note:

    No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel eggplant and slice into 1/4 inch slices.
    2. 2
      Add salt to egg and beat.
    3. 3
      Add cheese to breadcrumbs.
    4. 4
      Dip eggplant slices into cornstarch and shake off excess.
    5. 5
      Dip into egg.
    6. 6
      Press breadcrumb onto slices.
    7. 7
      Fry till golden.
    8. 8
      Salt to taste.
    Print This Recipe

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    Nutritional Facts for Crispy Fried Eggplant (Aubergine)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.3
     
    Calories from Fat 17
    20%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 62.7 mg
    20%
    Sodium 232.6 mg
    9%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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