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it was very good. we used deep fryer instead of skillet, and everything turned out great.

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M'grama Widyelohare January 09, 2007

This had a really good flavor to it! It didn't get as crispy as I would like, but I think that was my fault because all we had were boneless skinless breasts, which is not the greatest for fried chicken. I will definately make this again (using skin on chicken pieces to get a crisper coating). Thanks for posting!

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lucid501 May 22, 2006
Crispy Fried Chicken (czech)